Buffet Menu One
H = Homemade, V = Vegetarian, Veg = Vegan
Appetisers
Bread Rolls (V)
Fresh bread rolls served with butter.
Tzatziki Dip (V)
Traditional Greek dip of yoghurt, cucumber and garlic.
Tarama Dip
Traditional Greek dip of fish roe, olive oil and lemon juice.
Antipasto Platter
Platter of variety vegetables, cheese, olives, and cold meats.
Salads
Choice of two.
Greek Salad (V)
Tomato, cucumber, Kalamata olives and feta cheese.
Garden Salad (V, Veg)
Mixed leaves, cherry tomato, red capsicum in a balsamic dressing.
Caesar Salad
Sharp cheese, crispy bacon, and croutons in a Caesar dressing.
Roast
Choice of one.
Roast Beef
Tender roasted and served in a red wine and rosemary sauce.
Roast Lamb
Roasted in a lemon and oregano marinade.
Roast Pork
Crackling roast served with either gravy or apple sauce.
Buffet Inclusions
Chicken Skewers
Cocktail chicken skewers marinated in lemon and oregano.
Keftedakia
Traditional Greek meatballs.
Homemade Cheese OR Cheese & Spinach Pie (V)
Your choice of either homemade cheese (tiropita) or cheese and spinach (spanakopita) pie.
Prawn Tower
Fresh prawns arranged in a tower design and served with fresh lemon.
Calamari Rings
Homemade giant calamari rings marinated in the chef's secret recipe, cooked to golden brown perfection and served with fresh lemon and tartare sauce.
Gourmet Roast Potatoes (V, Veg)
Potatoes roasted in a variety of herbs and spices.
Pasta
Choice of either: FETTUCCINE BOSCAIOLA (creamy white sauce with mushrooms and bacon), PENNE PASTA (Sundried tomato, capsicum, black olives, and feta cheese) (V, Veg*), or VEGETARIAN SPAGHETTI (V, Veg*) *Vegan Option available upon request.
Fruit Platters
Selection of seasonal fruit.
Beverages
Coffee
Tea
Red Wine
White Wine
Beer
Full Strength and Light Selections
Soft Drinks
Cola & Lemonade