Tzatziki Dip

Traditional Greek homemade dip of yoghurt, cucumber and garlic.

Tarmosalata Dip

Traditional Greek dip of pureed red caviar.

Tirokafteri Dip

Traditional Greek dip of pureed fetta and fresh peppers.

Skordalia Dip

Traditional Greek garlic dip.

Greek Salad (Horiatiki) (V, Veg*)

Traditional Greek salad of tomato, cucumber, Kalamata olives and feta cheese. *Vegan available upon request.

Green Salad (Maroulosalata) (V, Veg)

Traditional Greek lettuce salad.

Cabbage Salad (Lahanosalata)

Traditional Greek cabbage salad.

Meditteranean Salad

Mixed leaves, red cabbage, topped with cheese and traditional Greek croutons.

Lamb (Arni)

Slow roasted lamb pieces in lemon and oregano. (Arni sto fourno me lemoni kai rigani)

Beef (Mosharaki)

Beef pieces oven roasted in traditional herbs and red wine. (Bekri Meze)

Chicken Skewers (Souvlaki Kotopoulo)

Cocktail skewers of breast fillet chicken marinated in lemon and oregano.

Meatballs (Keftedakia)

Traditional Greek meatballs.

Calamari Rings

Homemade giant calamari rings marinated in the chef's secret recipe, cooked to golden brown perfection and served with fresh lemon and tartare sauce.

Cheese (Tiropita) OR Cheese & Spinach (Spanakopita) Pie (V)

Homemade cheese (tiropita) OR spinach & cheese (spanakopita) pie.

Santorini Tomato Fritters (Domatokeftedes Santorini's) (V, Veg)

Traditional Greek dish of pan fried tomatoes in authentic herbs and spices from the island of Santorini.

Grilled Eggplant Rolls (Melitzanes Rolo) (V)

Traditional Greek dish of grilled eggplant rolled over feta cheese. (Melitzanes psites gemistes rolo me feta).

Zucchini Fritters (Kolokithokeftedes) (V, Veg)

Traditional Greek dish of zucchini dipped in batter and pan fried.

Pastitsio

Greek baked pasta dish with ground meat and béchamel sauce.

Moussaka

Greek eggplant and minced meat dish topped with béchamel sauce.

Gemista (V, Veg)

Tomato and capsicums stuffed with rice.

$38.oo Per Person

Min order of 30 persons.