

Wedding Set Menu
H = Homemade, V = Vegetarian, Veg = Vegan
Appetisers
Bread Rolls (V)
Fresh bread rolls served with butter.
Antipasto Platter
Platter of variety vegetables, cheese, olives, and cold meats.
Salads
Choice of one.
Greek Salad (V)
Tomato, cucumber, Kalamata olives and feta cheese.
Rocket Salad
Rocket lettuce, sundried tomato and pine nuts.
Garden Salad
Variety of green seasonal vegetables in a tangy vinaigrette.
Entree
Choice of two alternating.
Smoked Salmon on Avocado Salsa
Prawns and Avocado with Lime and Chilli Dressing
Served with spinach and pomegranate salad.
Lasagne
Choice of either Beef or Vegetarian.
Smoked Salmon Pasta in a Light Creamy Sauce
Salt & Pepper Squid
Main Meals
Choice of two alternating.
Fillet Steak
Served with gourmet potatoes and seasonal vegetables. Choice of sauce: Pepper Sauce or Mustard Sauce.
Scotch Fillet
Served with gourmet potatoes and seasonal vegetables. Choice of sauce: Pepper Sauce or Mushroom Sauce.
Veal
Served with gourmet potatoes and seasonal vegetables. Choice of sauce: Mushroom Sauce or Seafood Sauce with scallops.
Chicken Fillet
Served with gourmet potatoes and seasonal vegetables. Choice of sauce: Parmesan Sauce, Tomato & Balsamic Sauce or Creamy Mushroom Sauce.
Atlantic Salmon in Lemon Butter Sauce
Served with gourmet potatoes and seasonal vegetables.
Dessert
Dessert selections available upon request.
Beverages
Coffee
Tea
Red Wine
White Wine
Beer
Full Strength and Light Selections
Soft Drinks
Cola, Orange, Lemonade