

Wedding Buffet
H = Homemade, V = Vegetarian, Veg = Vegan
Appetisers
Bread Rolls
Fresh bread rolls served with butter.
Antipasto Platter
Platter of variety vegetables, cheese, olives, and cold meats.
Salads
Garden Salad
Greek Salad
Cous Cous Salad
Roast
Roast Beef
Tender roasted and served in a red wine and rosemary sauce.
Roast Lamb
Roasted in a lemon and oregano marinade.
Buffet Selections
Smoked Salmon Canapes
Smoked salmon served on slices on fresh cucumber with cream cheese.
Fresh King Prawn Tower
Calamari Rings
Homemade giant calamari rings marinated in the chef's secret recipe, cooked to golden brown perfection and served with fresh lemon and tartare sauce.
Grilled Chicken
marinated in dijon mustard & white wine.
Gourmet Roast Potatoes
Potatoes roasted in the chef's special recipe of citrus and fresh herbs.
Seafood Fried Rice
Cold Meat Platter
Mixed Cheese Platter
Fruit Platters
Selection of season fruit.
Beverages
Coffee
Tea
Red Wine
White Wine
Beer
Full Strength and Light Selections
Soft Drinks
Cola, Orange, Lemonade