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Wedding Buffet

H = Homemade, V = Vegetarian, Veg = Vegan

Appetisers

Bread Rolls

Fresh bread rolls served with butter.

Antipasto Platter

Platter of variety vegetables, cheese, olives, and cold meats.

Salads

Garden Salad

Greek Salad

Cous Cous Salad

Roast

Roast Beef

Tender roasted and served in a red wine and rosemary sauce.

Roast Lamb

Roasted in a lemon and oregano marinade.

Buffet Selections

Smoked Salmon Canapes

Smoked salmon served on slices on fresh cucumber with cream cheese.

Fresh King Prawn Tower

Calamari Rings

Homemade giant calamari rings marinated in the chef's secret recipe, cooked to golden brown perfection and served with fresh lemon and tartare sauce.

Grilled Chicken

marinated in dijon mustard & white wine.

Gourmet Roast Potatoes

Potatoes roasted in the chef's special recipe of citrus and fresh herbs.

Seafood Fried Rice

Cold Meat Platter

Mixed Cheese Platter

Fruit Platters

Selection of season fruit.

Beverages

Coffee

Tea

Red Wine

White Wine

Beer

Full Strength and Light Selections

Soft Drinks

Cola, Orange, Lemonade

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