Greek Salad (V)

Tomato, cucumber, Kalamata olives and feta cheese.

Garden Salad (V, Veg)

Mixed leaves, cherry tomato, red capsicum in a balsamic dressing.

Caesar Salad

Sharp cheese, crispy bacon, and croutons in a Caesar dressing.

Rocket Salad (V)

with sundried tomato and shaved parmesan cheese.

Coleslaw (V)

Cous Cous Salad (V, Veg)

Baked Potatoes (V, Veg)

Marinated in lemon and oregano.

Vegetarian Fried Rice (V)

Cooked with a selection of vegetables.

Roast Beef

Tender roasted and served in a red wine and rosemary sauce.

Roast Lamb

Roasted in a lemon and oregano marinade.

Roast Pork

Crackling roast served with either gravy or apple sauce.

Chicken Skewers

Marinated in your choice of lemon and oregano, spicy moroccan or satay.

Chicken Wings

Marinated in lemon & oregano.

Keftedakia

Traditional Greek meatballs.

Soutzoukakia

Greek meatballs cooked in a rich red tomato based sauce.

Calamari Rings

Homemade giant calamari rings marinated in the chef's secret recipe, cooked to golden brown perfection and served with fresh lemon and tartare sauce.

Fish Cocktails

Homemade battered fish cocktails.

Vegetarian Spaghetti (V, Veg*)

Spaghetti with fresh season vegetables. *Vegan option available upon request.

Penne Pasta (V)

Tomato, Black Olive & Fetta Penne Pasta.

Fettuccine Boscaiola

Fettuccine in a creamy bacon and mushroom sauce.

Pastitsio

Greek baked pasta dish with ground meat and béchamel sauce.

$38.oo Per Person

Min order of 30 persons.