Bread Rolls (V)

Fresh bread rolls served with butter.

Tzatziki Dip (V)

Traditional Greek dip of yoghurt, cucumber and garlic.

Tarama Dip

Traditional Greek dip of fish roe, olive oil and lemon juice.

Antipasto Platter

Platter of variety vegetables, cheese, olives, and cold meats.

Greek Salad (V)

Tomato, cucumber, Kalamata olives and feta cheese.

Garden Salad (V, Veg)

Mixed leaves, cherry tomato, red capsicum in a balsamic dressing.

Caesar Salad

Sharp cheese, crispy bacon, and croutons in a Caesar dressing.

Cous Cous Salad (V, Veg)

Roast Beef

Tender roasted and served in a red wine and rosemary sauce.

Roast Lamb

Roasted in a lemon and oregano marinade.

Roast Pork

Crackling roast served with either gravy or apple sauce.

Fettuccine Boscaiola

Fettuccine in a creamy bacon and mushroom sauce.

Creamy Vegetarian Spaghetti (V)

Creamy tomato sauce with seasonal vegetables.

Penne Pasta (V, Veg*)

Penne pasta with sundried tomato, black olive, and feta in a tomato based sauce. *Vegan option available upon request.

Homemade Cheese OR Cheese & Spinach Pie (V)

Your choice of either homemade cheese (tiropita) or cheese and spinach (spanakopita) pie.

Vegetable Spring Rolls (V)

Cocktail spring rolls served with sweet chilli sauce.

Fried Rice (V)

Vegetarian fried rice containing a variety of vegetables.

Gourmet Roast Potatoes (V, Veg)

Potatoes roasted in a variety of herbs and spices.

Chicken Skewers

Cocktail chicken skewers marinated in lemon and oregano.

Smoked Salmon

Smoked salmon on fresh cucumber slices.

Calamari Rings

Homemade giant calamari rings marinated in the chef's secret recipe, cooked to golden brown perfection and served with fresh lemon and tartare sauce.

Prawn Tower

Fresh prawns arranged in a tower design and served with fresh lemon.

Sydney Rock Oysters

Fresh Sydney rock oysters served on a bed of rock salt.

Coffee

Tea

Red Wine

White Wine

Beer

Full Strength and Light Selections

Soft Drinks

Cola & Lemonade