Cheese Platter

A variety of cheeses served with crackers.

Fruit and Cheese Platter

A variety of cheese served with crackers and seasonal fruits.

Salad (H, V, Veg)

Choice of: Greek Salad (V), Garden Salad (Veg), Caesar Salad, Rocket Salad (V), Coleslaw (V), or Cous Cous Salad (Veg)

Gourmet Wraps (H, V*, Veg*)

Variety of gourmet wraps and fillings. (approx. 20 pieces) * Vegetarian and Vegan options available upon request.

Gourmet Sandwiches (H, V*, Veg*)

Variety of gourmet fillings on either white, wholemeal of multigrain bread. Cut into quarters. (approx. 40 pieces) * Vegetarian and Vegan options available upon request.

Tiropita (H)

Homemade Greek Cheese Pita. (approx. 25 pieces)

Spanakopita (H)

Homemade Greek Spinach & Cheese Pita. (approx. 25 pieces)

Cocktail Vegetarian Spring Rolls (V, Veg)

Served with sweet chilli sauce. (approx. 50 pieces)

Calamari Rings (H)

Homemade in the chef's secret marinade, crumbed and cooked to perfection served with fresh lemon. (approx. 35 pieces)

Fish Cocktails (H)

Homemade battered fish cocktails served with fresh lemon and tartare sauce. (approx. 35 pieces)

Meatballs (H)

Homemade meatballs served tzatziki dip. (approx. 35 pieces)

Cocktail Chicken Skewers (H)

Homemade in your choice of either Maroccan, Satay or Lemon-Oregano flavour. (approx. 30 pieces)

Mini Beef Sliders (H)

Beef patty, lettuce, tomato, onion, tzatziki. (20 pieces)

Mini Chicken Sliders (H)

Grilled fillet chicken, lettuce, tomato, mayonaise. (20 pieces)

Baked Potatoes (H, V, Veg)

Serves approx. 25 people

Vegetarian Fried Rice (H, V, Veg)

Serves approx. 25 people

Greek Antipasto Platter (H, V)

Dolmadakia, Feta Cheese, Marinated Olives, Olive Bread, Marinated Peppers, Marinated Grilled Eggplant.

Santorini Tomato Fritters (V, Veg*)

Tomato fritters from a Santorini recipe served with a yoghurt dip. (approx. 30 pieces) * Vegan option available, no yoghurt dip.

Zucchini Fritters (H, V)

Zucchini fritters with fetta cheese and dill. (approx. 30 pieces)

Grilled Eggplant Rolls (H, V)

Traditional Greek dish of grilled eggplant rolled over feta cheese. (approx. 30 pcs)

Dolmadakia (V, Veg*)

Vine leaves stuffed with rice and herbs, served with a yoghurt dip. (approx. 40 pcs) * Vegan option available, no yoghurt dip.

Moussaka (H)

(Tray: approx. 20 servings)

Pastitsio (H)

(Tray: approx. 20 servings)

Halvas (H, V, Veg)

Traditional semolina based Greek dessert. (approx. 20 servings)

Baklava (H, V, Veg*)

Traditional Greek dessert made with filo pastry and crushed nuts. (approx. 20 servings) * Can be made vegan upon request.

Galaktoboureko (H, V)

Greek dessert of semolina custard in filo pastry. (Tray: approx. 20 servings)

Fruit Platter

Variety of seasonal fruits.